Concept render of a compact commercial kitchen with stainless-steel preparation benches, cooking equipment and refrigeration

A NEW WAY TO FIT OUT

Commercial
kitchens.
Reimagined.

Your space. Your way of cooking.
A kitchen built around both.

Nursery, school, café and restaurant kitchens. No equipment expertise needed.

BLUEBERI / NURSERYConcept visual — not your final layout
01 Tell us what you need02 See your starting price03 Make it yours

BEYOND THE KITCHEN / BETA

More rooms.
One site-wide plan.

Painting, floors, existing-door refreshes and minor joinery, with one set of shared site allowances. Build a room-by-room starting budget and capture the work that needs a survey price.

Plan a site fit-out

DESIGNED AROUND YOU

Keep what works.
Change what doesn’t.

A new kitchen doesn’t have to mean replacing everything. From a full refurbishment to equipment and steel only, you choose what belongs in your project.

Concept visual of a commercial oven range, upright refrigerator and undercounter dishwasher01 / 03Equipment · Concept visual

YOUR KITCHEN, IN LAYERS

The tools for your day.

Cooking, refrigeration and washing — start with a selection, then adjust it to suit your operation.

  • Add or remove appliances
  • Keep equipment you already have
  • Compare available sizes

LESS GUESSWORK. MORE CLARITY.

A digital start.
A human finish.

Get your ideas and budget in shape online. Then work through the layout, equipment and site details with a real team.

01

Tell us about your day.

How many meals, how you cook and the space you have. Rough measurements are fine.

02

See your starting price.

Get an indicative budget with what’s included and what still needs checking. No contact details first.

03

Make it your own.

Swap equipment, add stainless steel and keep the parts of your existing kitchen that work.

04

Check the real-world details.

Download your budget or send an enquiry for a survey discussion. No account needed. A fixed quotation follows the site checks.

Blueberi prices known scope only. Unpriced items are identified separately, not treated as free.

STARTING WITH NURSERIES

Big days.
Little appetites.
A better kitchen.

Fresh lunches, morning snacks and everything in between. Start with the way your business runs. You don’t need to know which oven to buy.

Plan your kitchen
YOUR DAY

Meals, numbers
and cooking style.

YOUR SPACE

New build, refurbishment
or equipment only.

YOUR CHOICES

A starting selection.
The freedom to change it.

GOOD TO KNOW

A few things,
made clear.

Is the online price a fixed quote?

No. It’s an indicative starting budget. In this private preview, it covers priced scope only; items still to confirm are listed separately. Your final specification and fixed quotation follow a survey.

Can I keep my existing equipment?

Yes. You can retain suitable appliances, counters and other parts of your kitchen, or include equipment supplied by you. Condition, suitability and any reconnection work still need checking.

Do I need exact measurements?

No. Rough wall-to-wall length and width are enough to get started. The builder includes a measuring guide. Unusual layouts, final dimensions and services are checked at survey.

Will my kitchen look exactly like the image?

This homepage image is a concept, not an installed project. The builder includes an interactive 3D illustration that follows your selections. It is not a confirmed installation layout; your final design follows a measured survey.

YOUR NEXT KITCHEN STARTS HERE

Let’s make room
for something better.

Indicative budget first. Equipment choices after.